Last edited by Tojami
Sunday, May 3, 2020 | History

17 edition of Better homes and gardens chicken and turkey cook book. found in the catalog.

Better homes and gardens chicken and turkey cook book.

  • 51 Want to read
  • 19 Currently reading

Published by Meredith Corp. in [Des Moines] .
Written in English

  • Cookery (Chicken),
  • Cookery (Turkey)

  • Edition Notes

    Includes index.

    Other titlesBetter homes and gardens., Chicken and turkey cookbook.
    LC ClassificationsTX750 .B47
    The Physical Object
    Pagination96 p. :
    Number of Pages96
    ID Numbers
    Open LibraryOL4888078M
    ISBN 100696000350
    LC Control Number76018984

    a Better Homes and Gardens Fannie Farmer paperback cookbook, apparently the first paperback. Pennsylvania Dutch Cooking Recipebook.

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Better homes and gardens chicken and turkey cook book. Download PDF EPUB FB2

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I am going to try to stay as close to the original recipe, making small changes as needed. Add 2 cups milk, 1 cup water, 1 tsp instant chicken boullion granules all at once. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more. Stir in 2 cups cooked cubed chicken or turkey, 1 4 oz can of mushroom stems and pieces, drained and 1/4 cup chopped pimiento.

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Another convenient recipe for using up leftover chicken (or turkey.) From the Better Homes' New Cook Book issue with a few updates and changes. Feel free to substitute ten ounces of frozen mixed vegetables for the carrots, green beans and corn.5/5(1).

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½ cup shortening 2 one oz. squares unsweetened baking chocolate ¾ cup flour ½ tsp. baking powder ½ tsp. salt 2 eggs 1 cup sugar 1 tsp vanilla 1 Servings: 6.

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Cook onion and green pepper in a little hot oil until tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20 to 25 minutes until thick.5/5(36). This is from the Better Homes and Gardens Chicken and Turkey cookbook. My mom made a similar recipe back in the day, so I’m excited to try this one.

I’m going to try to stick to the actual recipe, but may make some small modifications. Here’s the recipe from the actual cookbook. I diced a large chicken breast and cooked it to brown.